Become an Assistant Restaurant Manager at Hurley's in Montréal-Pierre Elliott Trudeau International Airport! Lead a dedicated team, ensure outstanding customer service, and meet daily goals in a fast-paced environment.
ROLE AND RESPONSIBILITIES · Key Tasks · Lead and manage the restaurant, banquet and kitchen team; · Ensure the smooth operation of operational and administrative needs within the sector to achieve various performan
We are looking for a reliable person to join our team. If you take pride in food quality and like being part of a positive, fast-moving team, this could be a great fit. Schedule Requirements (Please Read Carefully) •
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits. What You'll
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according t
Job Overview We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Wh
Join the restaurant industry as a dedicated Restaurant Manager. You'll lead by example, inspiring your team while maintaining a focus on extraordinary customer service and cleanliness. This role emphasizes leadership
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia Dorsia is a Michelin recommended contemporary steakhouse restaurant. Our dinning philosophy reflects communal & celebratory hospitality with personality. The me
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t
Downtown Indian restaurant seeking a mature, reliable, experienced hands-on server. Support daily operations, including opening and closing. taking orders, running food, supporting the team during busy hours, coordinati