Company
Le Poké Station
Location
Montreal, Quebec
Job type
Part-time
Posted
1 day ago
Via
via Indeed
Apply on
Job description
We are looking for a reliable person to join our team. If you take pride in food quality and like being part of a positive, fast-moving team, this could be a great fit.
Schedule Requirements (Please Read Carefully)
• Must be available to work Opening to Closing shifts (Full Day)
• Expect to work 3–4 days per week, including weekdays and weekends
• Restaurant experience is a must
Key Responsibilities
• Prepare ingredients (cutting, portioning, and stocking) following food safety standards
• Assemble poke bowls according to recipes and presentation guidelines
• Deliver friendly, efficient customer service
• Process payments and operate the POS accurately
• Maintain cleanliness and organization of the kitchen and front counter
• Support teammates during peak hours
• Ability to lift and carry up to 40 lbs (restocking supplies and ingredients)
• Perform opening and closing duties as scheduled
What We’re Looking For
• Must be Bilingual
• Ability to work alone efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Proactive attitude — able to anticipate needs and stay productive without constant direction
• Dependable and punctual
• Previous food prep experience is an asset
Position Details
• Job type: Part-Time
• Starting pay: From $16.75/hour
• Expected weekly hours: 25-35 hours
• Store hours: 11:00 AM to 10:00 PM (daily)
• Work Location: Mont Royal
Pay: $16.75 per hour
Work Location: In person
Schedule Requirements (Please Read Carefully)
• Must be available to work Opening to Closing shifts (Full Day)
• Expect to work 3–4 days per week, including weekdays and weekends
• Restaurant experience is a must
Key Responsibilities
• Prepare ingredients (cutting, portioning, and stocking) following food safety standards
• Assemble poke bowls according to recipes and presentation guidelines
• Deliver friendly, efficient customer service
• Process payments and operate the POS accurately
• Maintain cleanliness and organization of the kitchen and front counter
• Support teammates during peak hours
• Ability to lift and carry up to 40 lbs (restocking supplies and ingredients)
• Perform opening and closing duties as scheduled
What We’re Looking For
• Must be Bilingual
• Ability to work alone efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Proactive attitude — able to anticipate needs and stay productive without constant direction
• Dependable and punctual
• Previous food prep experience is an asset
Position Details
• Job type: Part-Time
• Starting pay: From $16.75/hour
• Expected weekly hours: 25-35 hours
• Store hours: 11:00 AM to 10:00 PM (daily)
• Work Location: Mont Royal
Pay: $16.75 per hour
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
Source: Government of Canada's Job Bank
Q
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
Source: Employment and Social Development Canada (ESDC)
Q
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
Source: Government of Canada's Job Bank