Various positions
Montreal, CanadaCompany
Mediterranean restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$17.75–$28.00 an hour
Posted
13 hours ago
Via
via Indeed
Job Description
Job Overview
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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