Fine Dining Host
Chicago, United StatesCompany
Ever Restaurant
Location
Chicago, IL
Job Type
Full-time
Salary
16–20 an hour
Via
Culinary Agents
Apply On
Job Description
Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a Host. Front Services duties include but are not limited to: greeting guests by name and maintaining a working knowledge of each night's guest list as well as regular clientele, running coat check, seating guests, preparing guest takeaways, cleaning guest bathrooms, keeping track of each table's progression through a 10 course tasting menu, assisting in other areas of the restaurant when necessary.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
More Jobs
Restaurant Chef and Partner
Confidential · 65K–75K a year
· 3 hours ago
Line Cook, Customer-Facing
Soul & Smoke - Avondale at Rockwell on the River · 17–20 an hour
· 5 days ago
Restaurant Line Cook
Softies Burger - USC Village · 1 day ago
Restaurant Bartender
Two Hands · 20–25 an hour
Executive Chef | $110K to $120K | Philadelphia
Mis en Place · 110K–112K a year
· 1 day ago
DIG on 4th Restaurant Team
DIG INN Restaurant Teams · 17–18 an hour
· 29 days ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Latest Articles
