Restaurant Bartender

Restaurant Bartender

Dallas, United States

Company
Two Hands
Location
Dallas, TX
Job Type
Full-time
Salary
20–25 an hour
Via
via Poached Jobs

Job Description
Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking a bartender to join the team at our restaurant in Uptown Dallas. Open availability is preferred, especially on weekends.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, Franklin, and Denver. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in New York, Texas, Tennessee, and Colorado.OUR KEY REQUIREMENTS:At least one year of experience as a bartender in a high-volume and fast-paced restaurant environmentFull weekend availabilityBarista experience is a plusKnowledge and understanding of a dining program that includes coffee, specialty drinks, alcoholic beverages, and varied menu itemsAbility to maintain composure during busy service periods and show initiative in undertaking side work during slower timesReliability and punctualityA friendly, welcoming, and energetic personalityAbility and willingness to learn and work well within a teamGreat work ethic and a passion for serviceA love for hospitalityWE OFFER:Estimated daily compensation average of $20-25 per hour including tipsHealth insurance available for full-time employees after 3 monthsA 50% employee discount for you and up to four guests on food and drinks when dining outside of work hoursPositive, collaborative work environmentRoom for growth within the companyTwo Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Q What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Q What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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