All Staff
Los Angeles, United StatesCompany
Long Hospitality
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.87–24.00 an hour
Posted
11 days ago
Via
Culinary Agents
Apply On
Job Description
Come work with us!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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