Restaurant Host

Restaurant Host

Philadelphia, United States

Company
The Blue Warbler (Junto Foods Inc.)
Location
Philadelphia, PA
Job Type
Full-time
Posted
9 days ago
Via
Culinary Agents

Job Description
The Blue Warbler aims to be the neighborhood hang every neighborhood wishes it had. In a century-old drug store flooded with natural light -- and on a garden patio that will be an oasis from daily stress -- we'll bring together the laid-back spirit of the diner and corner pub with modern, updated flair. Our thoughtfully crafted food and drinks will be creative, nourishing and approachable, and our service will be so warm, friendly and efficient that it will feel effortless -- even though it will take a ton of hard work to get all the details just right.

If you take hospitality seriously and want to improve your professional credentials while spreading joy and making an honest living surrounded by fun, considerate, and grace-filled teammates, please consider applying to be one of the Warbler's first Hosts. We'll be opening our doors to the public soon, and we're looking for people who are as excited about taking flight as we are!

As the first point of contact, the Host sets the tone for the entire experience. We are seeking organized, high-energy individuals who can balance the logistics of a busy dining room with the warmth of a neighborhood gathering spot.

Key Resposibilities:
• Greet every guest with genuine hospitality, acting as the professional face of the restaurant
• Manage the seating flow to maximize seating while maintaining service standards
• Communicate clearly with the kitchen and service staff regarding pacing and special guest requests.
• Maintain a 'whole-house' awareness, assisting with menus, water service, or light cleaning to keep the entryway
• Strong organizational skills and the ability to stay composed and kind under pressure
• Familiarity with digital reservation systems or ability to learn
More Jobs
Restaurant Chef and Partner
Confidential  · 65K–75K a year  · 3 hours ago
Line Cook, Customer-Facing
Soul & Smoke - Avondale at Rockwell on the River  · 17–20 an hour  · 5 days ago
Restaurant Line Cook
Softies Burger - USC Village  · 1 day ago
Restaurant Bartender
Two Hands  · 20–25 an hour
Executive Chef | $110K to $120K | Philadelphia
Mis en Place  · 110K–112K a year  · 1 day ago
DIG on 4th Restaurant Team
DIG INN Restaurant Teams  · 17–18 an hour  · 29 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Q What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Q What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
View all 7 FAQs