Hosts/Reservations
Chicago, United StatesCompany
Hawksmoor - Chicago
Location
Chicago, IL
Job Type
Full-time and Part-time
Via
Harri
Job Description
Hosts/Reservations
– Hawksmoor Chicago
Chicago is the historical powerhouse of American beef,
and when Hawksmoor found out about an actual powerhouse building, it felt like
fate. So, after years of dreaming, we’ve set out
eyes on coming to Chicago. And we’ve found
ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful,
designated landmark, initially opened in 1887, in the heyday of Chicago’s cable
car system. We intend to do it justice by restoring the original features to
their former glory and, at the same time, breathe new life into the space.
Reporting to the Restaurant Manager, we’re
looking for a brand-new Runner to join our team and open our second international
restaurant in Chicago.
Work somewhere awesome:
Careers with Hawksmoor Group are among the
best – generous pay and benefits, award-winning restaurants, unrivalled career
opportunities and some of the happiest people in the business (as voted by the
people who work here). The Sunday Times has recognised us in their Best
Companies awards, for seven years in a row, as one of the top 100 companies to
work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
• Working within the reservations team and
delivering excellent service and hospitality to the Hawksmoor standard.
• Taking enquiries and making bookings.
• Responsible for the setting up and breaking
down of each service on reservations.
• Excellent rapport with your colleagues and
guests.
• Ability to help support reservations and Maitre
D to ensure smooth and successful services.
To be considered for the role you will have:
• Experience working with reservation’s teams
at the top restaurant and bars in New York.
• Experience launching and opening restaurants
in New York and the US.
• Comfortable and experienced with high volume
businesses in terms of both covers and revenue.
• Good interpersonal skills and ability to
work harmoniously with all departments.
• Exemplary product knowledge of food and
beverage.
• Professionalism and excellent communication
skills.
• Experience with restaurant systems,
reservation, event platforms and technology.
Salary, package, and benefits all to be discussed at the interview.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
– Hawksmoor Chicago
Chicago is the historical powerhouse of American beef,
and when Hawksmoor found out about an actual powerhouse building, it felt like
fate. So, after years of dreaming, we’ve set out
eyes on coming to Chicago. And we’ve found
ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful,
designated landmark, initially opened in 1887, in the heyday of Chicago’s cable
car system. We intend to do it justice by restoring the original features to
their former glory and, at the same time, breathe new life into the space.
Reporting to the Restaurant Manager, we’re
looking for a brand-new Runner to join our team and open our second international
restaurant in Chicago.
Work somewhere awesome:
Careers with Hawksmoor Group are among the
best – generous pay and benefits, award-winning restaurants, unrivalled career
opportunities and some of the happiest people in the business (as voted by the
people who work here). The Sunday Times has recognised us in their Best
Companies awards, for seven years in a row, as one of the top 100 companies to
work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
• Working within the reservations team and
delivering excellent service and hospitality to the Hawksmoor standard.
• Taking enquiries and making bookings.
• Responsible for the setting up and breaking
down of each service on reservations.
• Excellent rapport with your colleagues and
guests.
• Ability to help support reservations and Maitre
D to ensure smooth and successful services.
To be considered for the role you will have:
• Experience working with reservation’s teams
at the top restaurant and bars in New York.
• Experience launching and opening restaurants
in New York and the US.
• Comfortable and experienced with high volume
businesses in terms of both covers and revenue.
• Good interpersonal skills and ability to
work harmoniously with all departments.
• Exemplary product knowledge of food and
beverage.
• Professionalism and excellent communication
skills.
• Experience with restaurant systems,
reservation, event platforms and technology.
Salary, package, and benefits all to be discussed at the interview.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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