Company
Pops for Champagne
Location
Chicago, IL
Job type
Full-time
Salary
60K–65K a year
Posted
7 days ago
Via
Culinary Agents
Apply on
Job description
Upscale wine bar seeking an experienced Chef to lead a refined, high-quality bar kitchen. Current menu includes caviar service, oysters, charcuterie, elevated bar snacks, composed plates, and desserts.
Responsibilities:
• Oversee daily kitchen operations and service
• Menu development and seasonal item creation
• Food costing and maintaining target margins
• Ordering, inventory control, and vendor management
• Ensure food safety and consistency standards
Qualifications:
• Prior Chef or Sous Chef leadership experience required
• Strong knowledge of ordering, inventory, and costing systems
• Experience with seafood/raw bar and upscale bar concepts preferred
• Must be available nights and weekends
Competitive salaried position based on experience.
Apply with resume and brief introduction.
Responsibilities:
• Oversee daily kitchen operations and service
• Menu development and seasonal item creation
• Food costing and maintaining target margins
• Ordering, inventory control, and vendor management
• Ensure food safety and consistency standards
Qualifications:
• Prior Chef or Sous Chef leadership experience required
• Strong knowledge of ordering, inventory, and costing systems
• Experience with seafood/raw bar and upscale bar concepts preferred
• Must be available nights and weekends
Competitive salaried position based on experience.
Apply with resume and brief introduction.
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Quick answers about Restaurant Jobs in United States
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What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Source: U.S. Department of Labor Wage and Hour Division
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What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Source: Bureau of Labor Statistics
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What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Source: U.S. Citizenship and Immigration Services
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What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Source: Bureau of Labor Statistics