Company
The Oberon Group
Location
Brooklyn, NY
Job type
Full-time
Salary
11.35 an hour
Via
Culinary Agents
Apply on
Job description
Job Title: Server Assistant
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Source: U.S. Department of Labor Wage and Hour Division
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Source: Bureau of Labor Statistics
Q
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Source: U.S. Citizenship and Immigration Services
Q
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Source: Bureau of Labor Statistics