Company
Opto Restaurant
Location
New York, NY
Job type
Full-time
Salary
11 an hour
Posted
23 days ago
Via
Culinary Agents
Apply on
Job description
HOLIDAY AVAILABILITY REQUIRED
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Source: U.S. Department of Labor Wage and Hour Division
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Source: Bureau of Labor Statistics
Q
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Source: U.S. Citizenship and Immigration Services
Q
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Source: Bureau of Labor Statistics