Various Restaurant Positions (Front of House)

Various Restaurant Positions (Front of House)

Los Angeles, United States

Company
The Majestic
Location
Los Angeles, CA
Job Type
Full-time
Via
Talents By Vaia

Job Description
Job Description
Job Description

Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99

Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you.

ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.

DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.

Salaries are inclusive of estimated pooled tips.

DESIRED QUALIFICATIONS (All Positions):
• Relevant experience, depending on the job (Coffee, Bar, Kitchen, Serving, Dishwashing, Hosting, etc)
• Knowledge of restaurant operations, food safety standards and kitchen equipment.
• Comfortable interfacing with customers
• Ability to follow instructions, work quickly, and multitask.
• Physical Demands:
• --work and stand long hours and handle a fast-paced environment
• --lift and carry heavy items (e.g., boxes, containers, equipment).
• --Ability to work in hot, noisy, and sometimes stressful environments.
• --Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
• --May work evenings, weekends, and holidays depending on the restaurant’s hours
• Enthusiasm for and (ideally) experience in performing arts
• Strong communication skills

RESPONSIBILITIES (Barista+Bartender):
• Barista coffee preparation
• Bartending/Mixology
• Food Prep, Setup & Cleanup
• Quality Control & Inventory Management
• \Working Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Toast Point of Sale System Use and Reconciliation
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Floor Manager):
• Management of cafe/bar
• Dining Service Management
• Employee Scheduling
• Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Event Management
• Barista coffee preparation
• Bartending/Mixology
• Toast Point of Sale System Use and Management
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Host):
• Greeting Guests
• Managing Reservations
• Open Table Reservation Management
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Server):
• Charming menu presentation
• Taking customer orders
• Serving and Bussing tables
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Q What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Q What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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