Company
B Hospitality Corp
Location
Chicago, IL
Job type
Full-time
Via
ZipRecruiter
Job description
BUTLER HOSPITALITY
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality.
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations, conveniently located at:
Talbott - 20 E Delaware Place
Godfrey - 127 W Huron Street
Ambassador - 1500 N State Pkwy
We have Full-time & Part-time positions available
We are currently interviewing for all positions including
• SERVER
• DINING ROOM ATTENDANT
• BARTENDER
• BARBACK
• BARISTA
• HOST
• BANQUET SERVER
We offer
• Health, dental benefits, and a 401k plan.
• Uniforms & paid training
• Provided Lunch/dinner
• Competitive Salary
• Flexible Schedules
• Breakfast, lunch, and dinner shift meal/family meal
• Expansive growth opportunities into leadership positions for highly qualified applicants
• Proof of COVID-19 vaccination or willingness to receive vaccination is required
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
#LI-DNI
Powered by JazzHR
7bd9V4tm06
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality.
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations, conveniently located at:
Talbott - 20 E Delaware Place
Godfrey - 127 W Huron Street
Ambassador - 1500 N State Pkwy
We have Full-time & Part-time positions available
We are currently interviewing for all positions including
• SERVER
• DINING ROOM ATTENDANT
• BARTENDER
• BARBACK
• BARISTA
• HOST
• BANQUET SERVER
We offer
• Health, dental benefits, and a 401k plan.
• Uniforms & paid training
• Provided Lunch/dinner
• Competitive Salary
• Flexible Schedules
• Breakfast, lunch, and dinner shift meal/family meal
• Expansive growth opportunities into leadership positions for highly qualified applicants
• Proof of COVID-19 vaccination or willingness to receive vaccination is required
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
#LI-DNI
Powered by JazzHR
7bd9V4tm06
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Source: U.S. Department of Labor Wage and Hour Division
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Source: Bureau of Labor Statistics
Q
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Source: U.S. Citizenship and Immigration Services
Q
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Source: Bureau of Labor Statistics