Front of House Staff

Front of House Staff

Los Angeles, United States

Company
hui tou xiang
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.87 an hour
Posted
2 days ago
Via
via Culinary Agents

Job Description
Hui Tou Xiang Hollywood is looking to expand our front of house staff!

Duties:
• Takes food and beverage orders
• Knowledge of all food and beverage items
• Maintains cleanliness of the restaurant
Requirements:
• 1+ year of serving experience
• Food handlers certification
• experience with beer, wines, sake preferred, but not required.

If you are a warm, personable, team player we'd love to speak with you. We are looking for hospitality-minded people who are interested in growing their skill set.
If you're interested, please submit your resume to [email protected].
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Q What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Q What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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