Company
The Standard Pour
Location
Dallas, TX
Job type
Full-time
Salary
25–27 an hour
Posted
3 days ago
Via
via Poached Jobs
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Job description
The Standard Pour is a high-volume craft cocktail bar and restaurant in Uptown Dallas, known for elevated food, award-winning cocktails, and one of the top whiskey selections in the country. We have been open for 14 years, and are recognized as a staple bar/restaurant in UptownWe re seeking an experienced Restaurant Manager to lead Front of House operations, drive service excellence, and develop high-performing teams in a fast-paced environment.Responsibilities include:Lead daily FOH operations and supervise shiftsDeliver exceptional guest experiences and resolve concernsTrain, coach, and evaluate staff performanceMaintain service standards, cleanliness, and safety complianceSupport brand growth through strong hospitality and community presenceQualifications:Restaurant management or FOH leadership experience (high-volume preferred)Strong food, cocktail, and beverage knowledgeExperience with POS/reservation systems (TOAST, OpenTable preferred)Excellent leadership and communication skillsSchedule & Pay:4 days per week (9 10 hour shifts)Salary starting at $52,000/year plus monthly bonusesNights and weekends requiredBenefits:Employee discountPaid time offPaid trainingExperience:Restaurant Management: 1 year (Required)Shift availability:Night Shift (Required)
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Source: U.S. Department of Labor Wage and Hour Division
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Source: Bureau of Labor Statistics
Q
What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Source: U.S. Citizenship and Immigration Services
Q
What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
Source: Bureau of Labor Statistics