Busser/Food Runner

Busser/Food Runner

Chicago, United States

Company
Oliver's
Location
Chicago, IL
Job Type
Full-time
Salary
17 an hour
Posted
3 days ago
Via
via Culinary Agents

Job Description
Reports To: Front of House Manager/Kitchen Manager

Opportunity at Oliver's

Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.

Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.

Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.

What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant

We look forward to hearing from you!
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the US in 2026?
As per the U.S. Department of Labor Wage and Hour Division, the federal minimum cash wage for tipped employees such as servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage total at least $7.25 per hour, or pay the difference. Overtime pay is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $38,500 in 2026. This equates to $18.52 per hour based on a 40-hour workweek. Entry-level wages start at $28,000 annually, while experienced cooks earn up to $49,000.
Q What work visa is required for international applicants seeking restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant positions like servers or cooks. The FY2026 H-2B cap is 66,000 visas for the entire year, split evenly between first and second halves. Employers must file Form I-129 and obtain labor certification from DOL.
Q What are the education and experience requirements for entry-level restaurant jobs like busser or dishwasher?
The Bureau of Labor Statistics states no formal educational attainment is required for food and beverage serving and related workers. Employers provide short-term on-the-job training of less than 1 month. No prior work experience is necessary for entry-level roles.
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