MALA RESTAURANT — FULL-TIME SERVICE CREW

Locations: Bukit Panjang | Paya Lebar | Kent Ridge | Jurong West | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender

Flexible Working Hours:
• Shifts: 10:30 AM – 10:00 PM (90-min break included)
• Flexibility: 30–60 hours/week | 4 to 6 days/week | 7 to 10 hours/day
• Note: Overtime pay applies after 44 hours/week (per Singapore Employment Act).
What You'll Do
• Customer Care: Greet guests and assist with self-ordering kiosks.
• Operations: Maintain dining area cleanliness and assist with food prep/ingredient refills.
• Feedback: Gather customer insights to help us perfect our Mala.
Who We’re Looking For
• Communication: Ability to converse in basic Mandarin is required, as you will take orders from, serve, and resolve issues for our predominantly Mandarin-speaking customers. Candidates of any background who meet this requirement are equally welcome to apply.
• Mindset: Positive, energetic, and proactive team players.
• Experience: Previous F&B experience or a Food Hygiene Certificate is a plus (but not required—full training provided!).
Why Join Us?
• Solid Rewards: Competitive salary + Annual performance-based increments.
• Bonuses: Performance Bonus (up to 2 months) + Attendance Incentives.
• Perks: Up to 2 complimentary staff meals per shift.
• Growth: Clear career progression and structured training support.
Ready to Apply?
• WhatsApp: 8168 8762 (Jolyn)
• Email: [email protected]
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.