Assistant Restaurant Manager / Resturant Manager (5 days work)

Assistant Restaurant Manager / Resturant Manager (5 days work)

Tampines, Singapore

Company
Jollibee Singapore
Location
Singapore
Salary
$2.8K a month
Posted
11 hours ago
Via
via FastJobs
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Job Description
🌟 Join the Jollibee Family!
Management Opportunities | 5-Day Work WeekAssistant Manager & Restaurant Manager

Are you a passionate leader ready to grow in one of the world's most beloved fast-food brands? At Jollibee, we don't just serve great food — we build great careers. We're looking for driven individuals to join our management team and shape the next generation of restaurant leaders.
What You'll DoAs part of our management team, you'll take ownership of your restaurant's success — from daily operations to team development. Your key responsibilities will include:
• Driving business performance by managing sales targets and controlling costs across labour, packaging, and food & beverage.
• Upholding Jollibee's gold-standard food safety, service, and cleanliness protocols in line with regulatory requirements
• Leading your team end-to-end — from hiring and onboarding to scheduling, coaching, and performance management and retention.
• Delivering an exceptional guest experience by handling customer feedback with professionalism and care.
• Preparing monthly management reports and contributing to continuous improvement initiatives
• Supporting special projects and ad-hoc assignments as directed by senior management
What We're Looking For
• Prior F&B experience is required; fast food or QSR background is a strong advantage
• Proven ability to lead, motivate, and develop a team in a high-volume environment
• Strong communication and interpersonal skills
• Cool under pressure — you thrive in fast-paced, dynamic settings
• Customer-first mindset with a proactive, self-driven attitude
What's In It For You
• Joining bonus
• Monthly sales incentives & birthday incentives
• Staff meals & uniform provided
• Medical coverage, leave entitlements & group insurance
• Employee referral incentives
• Trainings provided
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Q As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Q Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Q What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
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