Cook or Chef De Partie Wanted – Pizza & Pasta Experience Required

Jurong West, Singapore
Cook or Chef De Partie Wanted – Pizza & Pasta Experience Required
Company
TANGO RESTAURANT AND WINE BAR PTE LTD
Location
Singapore
Job type
Full–time and Contractor
Salary
$2.6K a month
Posted
3 days ago
Via
via FastJobs
Apply on
Job description
Tango’s Restaurant & Wine Bar – Holland Village

We are looking for an experienced and passionate Chef De Partie to join our kitchen team.
Benefits
• Competitive salary (based on experience)
• 6-day work week
• No split shifts
• Annual bonus
• Monthly Incentive
• Medical insurance
• Staff discounts
• Stable and long-established restaurant
• Career progression opportunities
Job Scope
• Assist Sous Chef in daily kitchen operations
• Handle pizza and pasta section during service
• Prepare sauces, dough, pasta, and mise en place
• Ensure food quality and consistency
• Maintain kitchen cleanliness and hygiene standards
• Assist with stock control and inventory
• Work efficiently during busy service periods
Requirements
• Minimum 3 years relevant kitchen experience
• Must have pizza and pasta experience
• Able to work in a fast-paced environment
• Team player with good attitude and discipline
• Knowledge of kitchen hygiene and food safety

Interested applicants may apply with updated resume email: xxxxxxxxx@xxxxx.com Whatsapp +xxxxxxx

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Source: Ministry of Manpower
Q
As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Source: Ministry of Manpower
Q
Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Source: Ministry of Manpower
Q
What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
Source: Ministry of Manpower