Company
FOOD REPUBLIC
Location
Singapore
Posted
4 days ago
Via
via FastJobs
Apply on
Job description
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Source: Ministry of Manpower
Q
As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Source: Ministry of Manpower
Q
Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Source: Ministry of Manpower
Q
What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
Source: Ministry of Manpower