Company
Maji Curry
Location
Singapore
Salary
$2.6K a month
Posted
18 hours ago
Via
via FastJobs
Apply on
Job description
Full-Time Restaurant Crew (Need to work for both Kitchen & Service)
(Japanese Curry Rice Restaurant β Using pork products & serving alcohol, Non-Halal)
We are hiring Full/ Part Time Restaurant Crew to join our friendly team at:
π Maji Curry Novena
π° Salary & Benefits
β’ Full Time Gross Salary up to $3000 (5 days/week)
β’ * OT pay: Above 44 hours/week β 1.5Γ hourly rate
β’ Public Holiday pay: 1.5Γ hourly rate
β’ Meal allowance provided for shifts of 5 hours or more
β’ Uniforms provided
β’ Salary paid once a month on the 7th of every month (for previous month)
β° Working Arrangement
β’ 5 days per week
β’ Work schedule is planned weekly by the Manager (every Sunday)
π§βπ³ Job Scope
β’ Organizes and oversees the staff schedules
β’ Ensures customer satisfaction, handles and resolves customer complaints
β’ Manages and maintains stock inventory
β’ Reports daily sales and other ad-hoc duties assigned
β’ Prepare food orders.
β’ Perform other duties assigned by the manager
β Requirements
β’ Singaporeans / PR / LTVP holders only
β’ β Thrives in a fast-paced work environment
β’ β Able to work on weekends and public holidays
β’ β Friendly, positive & a strong team player
β’ β At least 1 year of experience in floor service or kitchen operations
β’ β Strong interpersonal and communication skills
β’ β Diploma or equivalent qualification preferred
π² How to Apply
π© WhatsApp message only (NO phone calls, please)π +65 8xxxxxxx
π FREE yummy Japanese mealsπ€ Friendly team, supportive managers, and positive working cultureβ¨ Join us and grow together!
(Japanese Curry Rice Restaurant β Using pork products & serving alcohol, Non-Halal)
We are hiring Full/ Part Time Restaurant Crew to join our friendly team at:
π Maji Curry Novena
π° Salary & Benefits
β’ Full Time Gross Salary up to $3000 (5 days/week)
β’ * OT pay: Above 44 hours/week β 1.5Γ hourly rate
β’ Public Holiday pay: 1.5Γ hourly rate
β’ Meal allowance provided for shifts of 5 hours or more
β’ Uniforms provided
β’ Salary paid once a month on the 7th of every month (for previous month)
β° Working Arrangement
β’ 5 days per week
β’ Work schedule is planned weekly by the Manager (every Sunday)
π§βπ³ Job Scope
β’ Organizes and oversees the staff schedules
β’ Ensures customer satisfaction, handles and resolves customer complaints
β’ Manages and maintains stock inventory
β’ Reports daily sales and other ad-hoc duties assigned
β’ Prepare food orders.
β’ Perform other duties assigned by the manager
β Requirements
β’ Singaporeans / PR / LTVP holders only
β’ β Thrives in a fast-paced work environment
β’ β Able to work on weekends and public holidays
β’ β Friendly, positive & a strong team player
β’ β At least 1 year of experience in floor service or kitchen operations
β’ β Strong interpersonal and communication skills
β’ β Diploma or equivalent qualification preferred
π² How to Apply
π© WhatsApp message only (NO phone calls, please)π +65 8xxxxxxx
π FREE yummy Japanese mealsπ€ Friendly team, supportive managers, and positive working cultureβ¨ Join us and grow together!
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Source: Ministry of Manpower
Q
As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Source: Ministry of Manpower
Q
Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Source: Ministry of Manpower
Q
What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
Source: Ministry of Manpower
