Team Member (Punggol Coast Mall)

Team Member (Punggol Coast Mall)

Sengkang, Singapore

Company
THE SOUP SPOON PTE LTD
Location
Singapore
Via
via Punggol Coast Mall

Job Description
Job Description
As a member of our restaurant team, you are in the frontline - welcoming customers, making salads and sandwiches, handling food preparation and making every bowl of soup perfect. Experience is certainly beneficial but not the determining factor for success and what we truly value are:

An eagerness to learn and a receptive attitude towards coaching​
A proactive 'can-do' attitude, demonstrating reliability and follow-through​
Passion for thriving in a fast-paced hospitality setting​

You will gain exposure to all facets of our operations, fostering a well-rounded understanding of what it takes to thrive in a dynamic restaurant environment.​

Benefits
These are just some of the benefits that come with working at The Soup Spoon:

Career progression
Staff discount
Free uniforms
Annual leave
Medical leave
Additional medical and dental benefits of SGD 450 per annum​
Team building activities and competitions
Nutritious staff meal

We are Halal-certified.
• Interested applicants are also invited to send your updated resume via I'm Interested.

We regret to inform that only shortlisted applicants will be notified.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Q As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Q Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Q What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
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