
Job Responsibilities: • Serve food and beverages - Table setting and maintain cleanliness of environment - Clearing and cleaning of tables - Food Preparation - Assist with tasks assigned by the Duty Manager Additional
🚨 🚨 🥗 Salad Service Crew (Full-Time / Part-Time) 📍 Locations: • Yew Tee Point • West Mall • Seletar Mall ⸻ 🌟 Job Overview Join our growing salad brand! As a Salad Service Crew, you’ll ser
Overview Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew / Bistro. Singaporeans only. Max 8 hrs per shift. Min 20 hrs per week. 8am to 10.30pm (Can choose timing to work). Non-halal food cafe. Rates:
Position: IKEA IKEA Food Assistant (Restaurant), Part-Time • Part-time • Department: Food & Restaurant Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 c
About the role We are looking for a passionate and customer-oriented Service Crew/ Kitchen Staff to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD. Key Responsibilities 1) Service Area • Provide friendly
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium foo
• 5 Days Restaurant Mgt Trainee*From $2400-$2500/monthWork 5 Days A WeekMon-Thur: 11am - 10:30pm (Work 9.5 Hours Rest 2 Hour Unpaid Break)Fri-Sun/PH/Eve: 11am - 11pm (Work 10 Hours Rest 2 Hour Unpaid Break)Unpaid break
A leading restaurant group in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations. The candidate will manage a team while ensuring exceptional guest experiences and compliance with hygiene st
📍 Location: Tanjong Pagar 💰 Salary: $2,500 – $3,000 Job Responsibilities: - Prepare and set up the outlet for food service - Greet guests and introduce the menu; recommend dishes and drinks - Attend to guest
A leading hospitality firm in Singapore seeks dedicated team members for guest services. Responsibilities include greeting guests, ensuring cleanliness, and managing transactions effectively. The ideal candidate should h
