A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards. The Restaurant Manager must lead by example, foste
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ] NEW CONCEPT GRILLED FISH JAPANESE RESTAURANT IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! WORKING LOCATION AT NEX📍 M
Job post summary Job Description: Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Core
Role & Responsibilities Business Operations • Manage daily operations, ensuring seamless service and efficient workflow. • Manage inventory, including ordering, stock control, and minimizing waste • Manage equipme
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the