Restaurant Manager
Al Daayen, QatarCompany
Azadea Group
Location
Al Daayen Municipality
Job Type
Full-time
Posted
6 days ago
Via
via Jooble
Apply On
Job Description
Job Description - Restaurant Manager (RES000014)
Job Number
Restaurant Manager (RES000014)
Description
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
Qualifications
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4
#J-18808-Ljbffr
Job Number
Restaurant Manager (RES000014)
Description
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
Qualifications
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for restaurant waiters in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for private sector workers including restaurant waiters is QAR 1,000 per month under Ministerial Resolution No. 13 of 2017, unchanged as of 2026. Employers must provide accommodation worth at least QAR 1,000 per month or equivalent allowance, and food allowance of QAR 300 per month if meals are not supplied. Overtime is paid at 125% of basic wage for the first two hours daily.
What visa and work permit do I need for a restaurant job in Qatar as a foreigner?
All non-Qatari workers require an employer-sponsored work residence permit from the Ministry of Labour, valid for one year and renewable up to five years. The employer applies via the MOL e-services portal for QAR 200 approval fee plus QAR 100 work permit fee. Required: passport valid for six months, medical fitness certificate (QAR 100), and police clearance from home country.
What education or experience is required for restaurant cook jobs in Qatar?
No formal education is mandated for entry-level restaurant cooks, but at least two years of relevant experience is required for work permit approval per Ministry of Labour guidelines. A food handler's certificate from an approved clinic (QAR 50, valid two years) is compulsory. Qatari nationals receive priority under Article 4 of Labour Law No. 14 of 2004.
What documents and steps are needed to apply for restaurant jobs and work permit in Qatar?
Submit passport copy, four passport photos, attested educational certificates if applicable, and medical report to the employer. The employer secures MOL recruitment approval (free) then work permit (QAR 100) via unified portal, taking 7-14 days. Sign standard contract approved by MOL before visa stamping.
