Restaurant Manager (Fine Dining)
Doha, QatarCompany
Volume Cafe
Location
Doha
Job Type
Full-time
Posted
4 days ago
Via
via Indeed
Job Description
Position Overview
We are looking for a seasoned Restaurant Manager with extensive fine dining experience to lead our operations and deliver an exceptional guest experience. The ideal candidate will have a refined understanding of luxury service, strong leadership skills, and the ability to uphold the highest standards of hospitality.
Key Responsibilities
• Guest Experience
• Ensure flawless service and personalized attention for every guest.
• Oversee fine dining protocols including wine service, menu presentation, and table etiquette.
• Handle VIP guests and special occasions with discretion and professionalism.
• Operational Management
• Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
• Maintain ambiance, cleanliness, and attention to detail in line with fine dining standards.
• Manage reservations, seating plans, and guest flow for optimal service.
• Team Leadership
• Recruit, train, and mentor staff in luxury service techniques and etiquette.
• Conduct performance evaluations and foster a culture of excellence.
• Lead by example, demonstrating poise, professionalism, and hospitality.
• Financial Oversight
• Monitor budgets, revenue targets, and cost control measures.
• Collaborate with chefs and sommeliers to design profitable menus and wine lists.
• Analyze guest feedback and implement strategies to enhance reputation and profitability.
• Compliance & Standards
• Ensure strict adherence to health, safety, and hygiene regulations.
• Maintain compliance with licensing laws and fine dining service protocols.
Qualifications
• Minimum 5 years of management experience in fine dining or luxury hospitality.
• Strong knowledge of wine, spirits, and gourmet cuisine.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to manage high-pressure situations with elegance and composure.
• Degree or diploma in Hospitality Management (preferred).
• Multilingual skills are an advantage.
Benefits
• Competitive salary with performance-based incentives.
• Opportunities for career advancement in luxury hospitality.
• Dining and lifestyle perks.
• Professional development and training programs.
Application Question(s):
• How many years of experience in F&B Sector
• Are you available to join immediately?
• Current or expected salary
Work Location: In person
We are looking for a seasoned Restaurant Manager with extensive fine dining experience to lead our operations and deliver an exceptional guest experience. The ideal candidate will have a refined understanding of luxury service, strong leadership skills, and the ability to uphold the highest standards of hospitality.
Key Responsibilities
• Guest Experience
• Ensure flawless service and personalized attention for every guest.
• Oversee fine dining protocols including wine service, menu presentation, and table etiquette.
• Handle VIP guests and special occasions with discretion and professionalism.
• Operational Management
• Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
• Maintain ambiance, cleanliness, and attention to detail in line with fine dining standards.
• Manage reservations, seating plans, and guest flow for optimal service.
• Team Leadership
• Recruit, train, and mentor staff in luxury service techniques and etiquette.
• Conduct performance evaluations and foster a culture of excellence.
• Lead by example, demonstrating poise, professionalism, and hospitality.
• Financial Oversight
• Monitor budgets, revenue targets, and cost control measures.
• Collaborate with chefs and sommeliers to design profitable menus and wine lists.
• Analyze guest feedback and implement strategies to enhance reputation and profitability.
• Compliance & Standards
• Ensure strict adherence to health, safety, and hygiene regulations.
• Maintain compliance with licensing laws and fine dining service protocols.
Qualifications
• Minimum 5 years of management experience in fine dining or luxury hospitality.
• Strong knowledge of wine, spirits, and gourmet cuisine.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to manage high-pressure situations with elegance and composure.
• Degree or diploma in Hospitality Management (preferred).
• Multilingual skills are an advantage.
Benefits
• Competitive salary with performance-based incentives.
• Opportunities for career advancement in luxury hospitality.
• Dining and lifestyle perks.
• Professional development and training programs.
Application Question(s):
• How many years of experience in F&B Sector
• Are you available to join immediately?
• Current or expected salary
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for restaurant waiters in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for private sector workers including restaurant waiters is QAR 1,000 per month under Ministerial Resolution No. 13 of 2017, unchanged as of 2026. Employers must provide accommodation worth at least QAR 1,000 per month or equivalent allowance, and food allowance of QAR 300 per month if meals are not supplied. Overtime is paid at 125% of basic wage for the first two hours daily.
What visa and work permit do I need for a restaurant job in Qatar as a foreigner?
All non-Qatari workers require an employer-sponsored work residence permit from the Ministry of Labour, valid for one year and renewable up to five years. The employer applies via the MOL e-services portal for QAR 200 approval fee plus QAR 100 work permit fee. Required: passport valid for six months, medical fitness certificate (QAR 100), and police clearance from home country.
What education or experience is required for restaurant cook jobs in Qatar?
No formal education is mandated for entry-level restaurant cooks, but at least two years of relevant experience is required for work permit approval per Ministry of Labour guidelines. A food handler's certificate from an approved clinic (QAR 50, valid two years) is compulsory. Qatari nationals receive priority under Article 4 of Labour Law No. 14 of 2004.
What documents and steps are needed to apply for restaurant jobs and work permit in Qatar?
Submit passport copy, four passport photos, attested educational certificates if applicable, and medical report to the employer. The employer secures MOL recruitment approval (free) then work permit (QAR 100) via unified portal, taking 7-14 days. Sign standard contract approved by MOL before visa stamping.
