Restaurant Operations Manager โ€“ Lead Team

Restaurant Operations Manager โ€“ Lead Team

Singapore, Singapore

Company
HATHAWAY PTE. LTD.
Location
Singapore
Posted
1 day ago
Via
via Trabajo.org
Apply On

Job Description
A prominent restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team to ensure exceptional customer service. The ideal candidate will have proven managerial experience, strong leadership skills, and knowledge of food safety regulations. This role offers a 5-day work week, annual leave, medical claims, and performance bonuses. The successful applicant will be integral to improving operational efficiency and customer satisfaction.
More Jobs
Restaurant Operations Leader & Sauce Innovator
singapore ao wei pte. ltd.  ยท 1 day ago
Restaurant General Manager: Lead Operations & Growth
Singapore Ao Wei  ยท 23 hours ago
general manager( restaurant)
BANGLAR SHAD RESTAURANT PTE. LTD.
KITCHEN ASSISTANT / SERVICE CREW @ JAPANESE TEMPURA RESTAURANT (IMMEDIATE VACANCIES)
Tempura Bar  ยท $2.2K a month  ยท 19 hours ago
WAITER SUPERVISOR
Lao Huo Tang Group Pte. Ltd.  ยท $3.3Kโ€“$5K a month  ยท 18 days ago
Restaurant Manager (Fine Dining)
RN CARE PTE. LTD.  ยท 12 hours ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary under PWM for restaurant service crew in Singapore in 2026?
As per the Ministry of Manpower, under the Progressive Wage Model for the F&B sector, the minimum monthly basic salary for service crew with less than 2 years of experience is S$1,800 effective from 1 May 2025 and remains in 2026. Employers must also pay at least S$2,300 for those with 2-4 years experience. Total wages including allowances must meet or exceed these thresholds.
Q As a foreigner, what work permit do I need for a waiter job in a Singapore restaurant in 2026?
Foreign workers require a Work Permit for food services roles, applicable to males from Bangladesh, China, India, Myanmar, Philippines, Thailand, Vietnam aged 18-50. The employer must pay a monthly levy of S$650 for semi-skilled workers and adhere to a 35% foreign worker quota as of 2026. Applications are submitted online via MOM's WP Online system with medical insurance coverage of at least S$15,000.
Q Do I need qualifications or experience for entry-level kitchen helper jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen support roles under the F&B PWM, which sets the minimum at S$1,600 monthly as of 2026. Singapore citizens and PRs are given hiring priority over foreigners. Basic literacy and physical fitness suffice for most positions.
Q What documents are required to apply for a restaurant job as a Singapore citizen?
Applicants need to provide NRIC, resume detailing work history, and proof of education or certifications like WSQ Food Safety Course. For formal employment, employers verify details via SingPass login on MyCareersFuture portal. No application fee is charged by legitimate employers.
View all 8 FAQs