Born from the same fire as Burnt Ends Hospitality Group, People People Brewery is a working brewery, smokehouse, and social space opening at Resorts World Sentosa. We bring together great beer, wood-fired food, music, an
Responsibilities include: - Supervise daily operation - Ensure the restaurant and kitchen are clean and properly maintained - Oversee food preparations, presentations and storage to ensure food health and safety stand
JOB SCOPE • The Manager will be leading a team of Assistant Managers, Captains, Cashiers and Service Attendants • This role will encompass the formulation and implementation of operating procedures and standards, the
Responsibilities • Deliver a warm, genuine welcome to every guest and ensure exceptional dining experiences from arrival to farewell. • Manage reservations, seating arrangements, and guest flow to optimize service ef
A global hospitality company is seeking a Restaurant General Manager for their Singapore location. The role involves overseeing restaurant operations to ensure high service standards and operational excellence. The ideal
Roles & Responsibilities Tian Tian Hainanese Chicken Rice is a globally recognised Singapore’s iconic heritage brand, is opening its first premium shopping and lifestyle destination, with excellent connectivity via MR
A global hospitality company in Singapore seeks an Assistant Restaurant Manager to oversee daily restaurant operations at NoMad Singapore. The role involves supervising the service team, delivering high hospitality stand
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight
Job Scope -Provide excellent service to customers -Friendly Personality -Serve food and beverages -Table setting and maintain cleanliness of environment -Clearing and cleaning of tables -Assist with tasks assigned by th
Job Scope: • Welcome and serve customers upon entrance. • Taking orders and serve food with knowledge of the menu. • Proactive customer service. • Clearing and cleaning of tables. • Any other ad-hoc tasks.