Head Chef (North-Indian Cuisine)
Al Daayen, QatarCompany
Management Solutions International MSI
Location
Lusail
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for restaurant waiters in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for private sector workers including restaurant waiters is QAR 1,000 per month under Ministerial Resolution No. 13 of 2017, unchanged as of 2026. Employers must provide accommodation worth at least QAR 1,000 per month or equivalent allowance, and food allowance of QAR 300 per month if meals are not supplied. Overtime is paid at 125% of basic wage for the first two hours daily.
What visa and work permit do I need for a restaurant job in Qatar as a foreigner?
All non-Qatari workers require an employer-sponsored work residence permit from the Ministry of Labour, valid for one year and renewable up to five years. The employer applies via the MOL e-services portal for QAR 200 approval fee plus QAR 100 work permit fee. Required: passport valid for six months, medical fitness certificate (QAR 100), and police clearance from home country.
What education or experience is required for restaurant cook jobs in Qatar?
No formal education is mandated for entry-level restaurant cooks, but at least two years of relevant experience is required for work permit approval per Ministry of Labour guidelines. A food handler's certificate from an approved clinic (QAR 50, valid two years) is compulsory. Qatari nationals receive priority under Article 4 of Labour Law No. 14 of 2004.
What documents and steps are needed to apply for restaurant jobs and work permit in Qatar?
Submit passport copy, four passport photos, attested educational certificates if applicable, and medical report to the employer. The employer secures MOL recruitment approval (free) then work permit (QAR 100) via unified portal, taking 7-14 days. Sign standard contract approved by MOL before visa stamping.
