🔥 NOW HIRING | OPERATIONS MANAGER | CALABOGIE PEAKS RESORT H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-seaso
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Are you willing to r
server - food and beverage services Posted on May 21, 2026 by Employer details Pancho Villa Mexican Restaurant Save to favourites Your favourites To add a job posting to your favourites, you need a Job Bank account
Education: Bachelor's degree. Work setting: Urban area. Tasks: Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and relate
Position: Server Role at Bier Markt Elevate your serving skills at Bier Markt, where 'Bier is beautiful!' Join us to provide exceptional service and an unforgettable dining experience. At Bier Markt, we are looking for
• Education: Secondary (high) school graduation certificate • Experience: Will trainWork setting • RestaurantTasks • Address customers' complaints or concerns • Prepare and serve specialty food at customers'
Enhance your culinary service skills as a part time Server in a vibrant restaurant environment. This role involves serving customers, addressing concerns, and showcasing menu items with a focus on exceptional customer se
Education: Other trades certificate or diploma. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Are you willing to relocate for this position?. Do you have experience working in
At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. Wit
Education: College/CEGEP. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor