Food And Beverage Operations Manager
Ottawa, CanadaCompany
H.M.S. Careers Inc. - Hospitality Management Solutions Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$70K–$80K a year
Posted
2 days ago
Via
via LinkedIn
Job Description
🔥 NOW HIRING | OPERATIONS MANAGER | CALABOGIE PEAKS RESORT
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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