Description Apt Resources is on the lookout for a highly motivated Assistant Restaurant Manager with European dining experience for a vibrant upscale this role you will work closely with the Restaurant Manager to delive
A popular restaurant in Al Khor, Qatar is seeking skilled Waiters to join their team. The role involves taking orders, serving food and beverages, and ensuring customer satisfaction. Candidates must have a minimum of 1 y
Job Title Waiter/Waitress - Al-Khor, Qatar Overview We are seeking hardworking and dedicated individuals to join our team as Waiters/Waitresses in our restaurant located in Al-Khor, Qatar. Responsibilities Providing
Position summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean, current menu in front of guest, etc. Guide guests through the di
Restaurant Manager Vacancy in Al-Khor Qatar Restaurant Manager – Al‑Khor, QatarWe are looking for an experienced Restaurant Manager to oversee the daily operations of our Indian restaurant in Al‑Khor. The ideal ca
Executive Chef We are seeking an experienced Executive Chef to lead our team at a prestigious restaurant in Al-Khor. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, me
Job Summary We are looking for a detail-oriented Quality Assurance Supervisor to monitor and maintain high standards across front-of-house (FOH) and back-of-house (BOH) operations. The role involves inspecting service q
A hospitality company in Al-Rayyan, Qatar, is seeking a Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Candidates should have at least 2 years of ex
Job Summary The Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfactio