Restaurant captain
Sohar, OmanCompany
Sohar Shipping Transport & Trading Agencies
Location
Sohar
Job Type
Full-time
Via
via BeBee
Apply On
Job Description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Oman
What is the minimum wage for Omani nationals in restaurant waiter positions in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals in private sector jobs including restaurant waiters is OMR 440 per month as of 2026. This applies to full-time roles and excludes overtime pay, which is OMR 12 per hour after 8 hours daily. Employers must also provide end-of-service gratuity at OMR 15 per year of service.
What work visa requirements apply to expatriates seeking restaurant cook jobs in Oman?
Expatriates need a job offer from an Omanized restaurant sponsor approved by the Ministry of Labour to apply for a work visa. The process requires a labour clearance, medical fitness certificate, and passport valid for 6 months, with visas issued for 2 years renewable. Visa fees are OMR 20 application plus OMR 10 per month of employment duration.
What education and experience are required for entry-level restaurant server jobs in Oman?
No formal education is required for Omani nationals applying as restaurant servers, but 1 year of hospitality experience is preferred under Omanization quotas mandating 25% Omani staff in restaurants. Expatriates must have at least 2 years verifiable experience in similar roles to qualify for work permits. Age eligibility starts at 21 years for all applicants.
What documents are needed to apply for restaurant jobs through official channels in Oman?
Applicants must submit a Civil ID, educational certificates attested by the Ministry of Education, experience letters, and a health fitness report to the Ministry of Labour's Manpower Register portal. Omani job seekers register online for free, while expatriates need sponsor-submitted contracts specifying OMR 350 minimum salary. Processing takes 5-7 working days for approval.
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