Pastry Chef

A high-end restaurant in Salalah is seeking an experienced Pastry Chef to join our team We are looking for a talented and creative individual who is passionate about creating delicious desserts and pastries The ideal candidate should have a strong background in pastry making including knowledge of different techniques ingredients and flavors Our restaurant prides itself on using fresh and locally-sourced ingredients so a commitment to quality and sustainability is essential Responsibilities - Create unique and visually appealing dessert menus - Prepare and bake various types of pastries including cakes cookies tarts and pies - Decorate pastries using different methods such as piping glazing and molding - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in the pastry kitchen - Train junior pastry chefs on techniques and recipes - Ensure all food safety standards are met Requirements - Proven experience as a Pastry Chef or similar role - In-depth knowledge of pastry making techniques ingredients and flavor combinations - Ability to work well under pressure in a fast-paced environment - Creativity and attention to detail - Strong communication skills - Knowledge of food safety regulations - Flexible schedule including weekends and holidays Salary We offer a competitive salary of 1000$ per month with potential for growth based on performance City Our restaurant is located in the beautiful city of Salalah known for its stunning beaches historical landmarks and rich culture Preference While we welcome applicants from all nationalities preference will be given to Indian candidates due to our current team composition However all qualified individuals are encouraged to apply If you are passionate about creating delectable desserts and have the necessary skills and experience for this role please apply with your resume We look forward to hearing from you