Plater/Welder

Plater/Welder


Company
Jark (Wakefield) Ltd
Location
Leeds
Salary
£16.74–£25.11 an hour
Posted
10 days ago
Via
via Glassdoor
Apply On

Job Description
My client in the Risca area are looking for time served Welder / Fabricators.

If you have experience with structural steelwork fabrication are looking for long term employment then please apply.

Job Description

· Fabricate and manufacture structural steelwork.

· Fabricate and manufacture architectural metalwork.

· Perform quality checks.

· Grinding, welding, fabrication.

· Ability to read and work from detailed drawings.

· Able to work accurately and to a high standard.

· Manual Handling.

· Working as part of an established team.

· Operating workshop machinery when required.

· 37 hours per week over 5 days with overtime available at time & half

Training Requirements

· Minimum 5 year’s post Apprenticeship experience.

· Counterbalance Forklift licence beneficial but not essential.

· Current driver’s licence and access to own transport due to site location.

Working Days

IND123

Pay: £16.74-£25.11 per hour

Work Location: In person

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Q What is the National Living Wage rate for restaurant workers aged 21 and over in the UK from April 2026?
As per the UK Government, the National Living Wage for restaurant roles such as waiters and kitchen staff aged 21 and over is £12.80 per hour as of 1 April 2026. Employers must pay this rate for all hours worked including overtime at the same rate. This applies to all restaurant jobs regardless of contract type.
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As per the UK Government, non-UK citizens require a Skilled Worker visa sponsored by a licensed restaurant employer for roles meeting the minimum salary threshold of £38,700 or the going rate for the occupation code. The visa costs £719 for up to 3 years and must be applied for before starting work. Seasonal Worker visas are not available for permanent restaurant positions.
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As per the UK Government, restaurant kitchen staff must hold a Level 2 Food Hygiene Certificate or equivalent before handling food, with training completed within the first month of employment. No formal education qualification is required but the certificate must be verifiable by the employer. Employers are responsible for ensuring compliance under food safety regulations.
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