Restaurant Supervisor

Restaurant Supervisor


Company
Turnip & Thyme
Location
Sheffield
Job Type
Part-time
Salary
£14 an hour
Posted
23 days ago
Via
via Indeed

Job Description
Turnip & Thyme is a family run, small friendly restaurant located by Hunters Bar on Ecclesall Road. We are passionate about serving fresh homemade food and friendly customer service. We are looking for a likeminded individual to join our team and help us grow.

As a shift supervisor you will be front facing, responsible for making sure all of our guests are happy and the restaurant runs smoothly!

Responsibilities include:

- great communication skills

- supporting the day to day running of the business

- leading shifts including organising table plans, preparing the restaurant for busy shifts, organising staff, rotas, ordering, and cashing up

- maintaining high standards

- representing our brand to the best

Job Type: Part-time

Pay: From £14.00 per hour

Benefits:
• Discounted or free food

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the National Living Wage rate for restaurant workers aged 21 and over in the UK from April 2026?
As per the UK Government, the National Living Wage for restaurant roles such as waiters and kitchen staff aged 21 and over is £12.80 per hour as of 1 April 2026. Employers must pay this rate for all hours worked including overtime at the same rate. This applies to all restaurant jobs regardless of contract type.
Q Which visa allows non-UK citizens to take up sponsored restaurant jobs in the UK in 2026?
As per the UK Government, non-UK citizens require a Skilled Worker visa sponsored by a licensed restaurant employer for roles meeting the minimum salary threshold of £38,700 or the going rate for the occupation code. The visa costs £719 for up to 3 years and must be applied for before starting work. Seasonal Worker visas are not available for permanent restaurant positions.
Q Do I need a food hygiene certificate to work in a UK restaurant kitchen in 2026?
As per the UK Government, restaurant kitchen staff must hold a Level 2 Food Hygiene Certificate or equivalent before handling food, with training completed within the first month of employment. No formal education qualification is required but the certificate must be verifiable by the employer. Employers are responsible for ensuring compliance under food safety regulations.
Q What are the maximum weekly working hours and annual leave entitlements for full-time restaurant staff in the UK?
As per the UK Government, restaurant workers cannot exceed an average of 48 hours per week over a 17-week reference period unless they opt out in writing. Full-time staff receive at least 5.6 weeks of paid annual leave including bank holidays. Employers must provide payslips showing exact hours and holiday accrual.
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