Cities
Commis/Chef De Partie for Premium Restaurant
Company
Gillson's Brasserie
Location
Sheffield
Job Type
Full–time and Part-time
Salary
£12.80–£13.50 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Hours: Flexible rota including evenings, weekends and busy trading periods from 30hrs
Salary: From £12.80-13.50 per hour, plus gratuity
Start date: Immediate
About us
Gillson’s is a family-owned British-style brasserie opened Summer 2026, located in the heart of Ecclesall Road, Sheffield. We're creating a welcoming, quality-focused venue built on great food, excellent service, and a genuine love for hospitality, with a focus on refined, classical brasserie cooking.
We’re the team behind Gills & Co, a successful wine bar which opened in 2022, building on our passion and experience to bring something truly special to Sheffield’s dining scene.
Reporting to the Head Chef and Sous Chef, you’ll play an important role in the day-to-day running of the kitchen. You’ll help deliver consistent, high-quality dishes, maintain excellent kitchen standards, and contribute to a positive and professional team environment.
We’re looking for someone reliable, organised and passionate about cooking, who takes pride in their work and enjoys being part of a collaborative kitchen team.
What We’re Looking For
• Previous experience working in a professional kitchen environment
• A strong interest in classical cooking techniques and quality ingredients
• Passion for producing consistently high standards of food
• Ability to work calmly and efficiently during busy services
• Strong organisational and communication skills
• A positive attitude and willingness to learn and develop
• Understanding of food hygiene and kitchen safety standards
• A supportive and team-focused approach
• Passion for food, drink, and hospitality
What You’ll Be Doing
Kitchen Operations & Service
• Prepare and cook dishes to specification and consistently high standards
• Support smooth day-to-day kitchen operations during prep and service
• Ensure your section is organised, clean and ready for service
• Maintain consistency in presentation, quality and portioning
• Communicate effectively with the wider kitchen and front-of-house teams
• Support the kitchen team during busy services with a calm and professional approach
Prep & Standards
• Assist with daily food preparation
• Follow recipes, prep systems and plating specifications accurately
• Help maintain high standards of cleanliness, organisation and presentation throughout the kitchen
• Ensure all allergen procedures and food safety standards are followed correctly
• Contribute positively to pre-service preparation and team briefings
Team Culture & Development
• Work collaboratively with the wider kitchen team to maintain a positive working environment
• Support junior team members where appropriate
• Take an active role in learning and developing your skills
• Lead by example with professionalism, punctuality and a strong work ethic
Stock, Hygiene & Food Safety
• Assist with stock rotation and maintaining correct storage procedures
• Help minimise waste and support efficient kitchen organisation
• Follow cleaning schedules and daily food safety checks
• Support the kitchen team in maintaining a safe, clean and organised environment at all times
• Contribute towards maintaining a 5-star Environmental Health rating
Company Benefits
• 50% off all food and 20% off all drinks when dining with friends and family (on days off)
• Staff discounts across our sister venues, Gills & Co, The Gillmont and The Ale Club
• Mentorship, training and development opportunities
• Statutory pension scheme
• 28 days holiday, including bank holidays
This is a fantastic opportunity to join an ambitious opening team and help shape a kitchen from day one. We’re looking for people who genuinely care about food, hospitality and being part of building something special.
Applicants must have the right to work in the UK.
Pay: £12.80-£13.50 per hour
Benefits:
• Discounted or free food
• Employee discount
• Flexible schedule
Work Location: In person
Salary: From £12.80-13.50 per hour, plus gratuity
Start date: Immediate
About us
Gillson’s is a family-owned British-style brasserie opened Summer 2026, located in the heart of Ecclesall Road, Sheffield. We're creating a welcoming, quality-focused venue built on great food, excellent service, and a genuine love for hospitality, with a focus on refined, classical brasserie cooking.
We’re the team behind Gills & Co, a successful wine bar which opened in 2022, building on our passion and experience to bring something truly special to Sheffield’s dining scene.
Reporting to the Head Chef and Sous Chef, you’ll play an important role in the day-to-day running of the kitchen. You’ll help deliver consistent, high-quality dishes, maintain excellent kitchen standards, and contribute to a positive and professional team environment.
We’re looking for someone reliable, organised and passionate about cooking, who takes pride in their work and enjoys being part of a collaborative kitchen team.
What We’re Looking For
• Previous experience working in a professional kitchen environment
• A strong interest in classical cooking techniques and quality ingredients
• Passion for producing consistently high standards of food
• Ability to work calmly and efficiently during busy services
• Strong organisational and communication skills
• A positive attitude and willingness to learn and develop
• Understanding of food hygiene and kitchen safety standards
• A supportive and team-focused approach
• Passion for food, drink, and hospitality
What You’ll Be Doing
Kitchen Operations & Service
• Prepare and cook dishes to specification and consistently high standards
• Support smooth day-to-day kitchen operations during prep and service
• Ensure your section is organised, clean and ready for service
• Maintain consistency in presentation, quality and portioning
• Communicate effectively with the wider kitchen and front-of-house teams
• Support the kitchen team during busy services with a calm and professional approach
Prep & Standards
• Assist with daily food preparation
• Follow recipes, prep systems and plating specifications accurately
• Help maintain high standards of cleanliness, organisation and presentation throughout the kitchen
• Ensure all allergen procedures and food safety standards are followed correctly
• Contribute positively to pre-service preparation and team briefings
Team Culture & Development
• Work collaboratively with the wider kitchen team to maintain a positive working environment
• Support junior team members where appropriate
• Take an active role in learning and developing your skills
• Lead by example with professionalism, punctuality and a strong work ethic
Stock, Hygiene & Food Safety
• Assist with stock rotation and maintaining correct storage procedures
• Help minimise waste and support efficient kitchen organisation
• Follow cleaning schedules and daily food safety checks
• Support the kitchen team in maintaining a safe, clean and organised environment at all times
• Contribute towards maintaining a 5-star Environmental Health rating
Company Benefits
• 50% off all food and 20% off all drinks when dining with friends and family (on days off)
• Staff discounts across our sister venues, Gills & Co, The Gillmont and The Ale Club
• Mentorship, training and development opportunities
• Statutory pension scheme
• 28 days holiday, including bank holidays
This is a fantastic opportunity to join an ambitious opening team and help shape a kitchen from day one. We’re looking for people who genuinely care about food, hospitality and being part of building something special.
Applicants must have the right to work in the UK.
Pay: £12.80-£13.50 per hour
Benefits:
• Discounted or free food
• Employee discount
• Flexible schedule
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the UK from April 2026?
As per the UK Government, the National Living Wage for restaurant roles such as waiters and kitchen staff aged 21 and over is £12.80 per hour as of 1 April 2026. Employers must pay this rate for all hours worked including overtime at the same rate. This applies to all restaurant jobs regardless of contract type.
Which visa allows non-UK citizens to take up sponsored restaurant jobs in the UK in 2026?
As per the UK Government, non-UK citizens require a Skilled Worker visa sponsored by a licensed restaurant employer for roles meeting the minimum salary threshold of £38,700 or the going rate for the occupation code. The visa costs £719 for up to 3 years and must be applied for before starting work. Seasonal Worker visas are not available for permanent restaurant positions.
Do I need a food hygiene certificate to work in a UK restaurant kitchen in 2026?
As per the UK Government, restaurant kitchen staff must hold a Level 2 Food Hygiene Certificate or equivalent before handling food, with training completed within the first month of employment. No formal education qualification is required but the certificate must be verifiable by the employer. Employers are responsible for ensuring compliance under food safety regulations.
What are the maximum weekly working hours and annual leave entitlements for full-time restaurant staff in the UK?
As per the UK Government, restaurant workers cannot exceed an average of 48 hours per week over a 17-week reference period unless they opt out in writing. Full-time staff receive at least 5.6 weeks of paid annual leave including bank holidays. Employers must provide payslips showing exact hours and holiday accrual.
