Bar/ Restaurant- Front of house supervisor and chargehand

Bar/ Restaurant- Front of house supervisor and chargehand


Company
Monteleone Group
Location
Glasgow
Posted
2 days ago
Via
via Indeed

Job Description
We are looking for full-time experienced bar/ restaurant supervisor and keyholder to join our team.

Must be friendly, enthusiastic and someone who enjoys working with people as well as the ability to manage a team through a busy shift.

Hours will be approximately 35-40 hours a week full availability of shift patterns is essential, shift pattern will be predominantly evening based and must have experience with cashing up and locking up the venue.

Bar is open until 11pm Sunday to Tuesday and Midnight Wednesday to Saturday.

Knowledge of online booking diaries would be preferred but not essential.

Competitive hourly rate will be on offer as well as the advantage of great tips.

All legal training not essential as training will be provided.

Job Types: Permanent, Full-time

Pay: £14.21 per hour

Benefits:
• Company events
• Company pension

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the National Living Wage rate for restaurant workers aged 21 and over in the UK from April 2026?
As per the UK Government, the National Living Wage for restaurant roles such as waiters and kitchen staff aged 21 and over is £12.80 per hour as of 1 April 2026. Employers must pay this rate for all hours worked including overtime at the same rate. This applies to all restaurant jobs regardless of contract type.
Q Which visa allows non-UK citizens to take up sponsored restaurant jobs in the UK in 2026?
As per the UK Government, non-UK citizens require a Skilled Worker visa sponsored by a licensed restaurant employer for roles meeting the minimum salary threshold of £38,700 or the going rate for the occupation code. The visa costs £719 for up to 3 years and must be applied for before starting work. Seasonal Worker visas are not available for permanent restaurant positions.
Q Do I need a food hygiene certificate to work in a UK restaurant kitchen in 2026?
As per the UK Government, restaurant kitchen staff must hold a Level 2 Food Hygiene Certificate or equivalent before handling food, with training completed within the first month of employment. No formal education qualification is required but the certificate must be verifiable by the employer. Employers are responsible for ensuring compliance under food safety regulations.
Q What are the maximum weekly working hours and annual leave entitlements for full-time restaurant staff in the UK?
As per the UK Government, restaurant workers cannot exceed an average of 48 hours per week over a 17-week reference period unless they opt out in writing. Full-time staff receive at least 5.6 weeks of paid annual leave including bank holidays. Employers must provide payslips showing exact hours and holiday accrual.
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