Cities
Food Packer
Company
Cocotte - Healthy Rotisserie
Location
London
Job Type
Part-time
Posted
18 days ago
Via
via LinkedIn
Apply On
Job Description
• Job Title:** Packing Assistant (CPK)
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the UK from April 2026?
As per the UK Government, the National Living Wage for restaurant roles such as waiters and kitchen staff aged 21 and over is £12.80 per hour as of 1 April 2026. Employers must pay this rate for all hours worked including overtime at the same rate. This applies to all restaurant jobs regardless of contract type.
Which visa allows non-UK citizens to take up sponsored restaurant jobs in the UK in 2026?
As per the UK Government, non-UK citizens require a Skilled Worker visa sponsored by a licensed restaurant employer for roles meeting the minimum salary threshold of £38,700 or the going rate for the occupation code. The visa costs £719 for up to 3 years and must be applied for before starting work. Seasonal Worker visas are not available for permanent restaurant positions.
Do I need a food hygiene certificate to work in a UK restaurant kitchen in 2026?
As per the UK Government, restaurant kitchen staff must hold a Level 2 Food Hygiene Certificate or equivalent before handling food, with training completed within the first month of employment. No formal education qualification is required but the certificate must be verifiable by the employer. Employers are responsible for ensuring compliance under food safety regulations.
What are the maximum weekly working hours and annual leave entitlements for full-time restaurant staff in the UK?
As per the UK Government, restaurant workers cannot exceed an average of 48 hours per week over a 17-week reference period unless they opt out in writing. Full-time staff receive at least 5.6 weeks of paid annual leave including bank holidays. Employers must provide payslips showing exact hours and holiday accrual.
