Sous Chef – Central London

Sous Chef – Central London


Company
Westone
Location
London
Posted
3 days ago
Via
via Caterer.com

Job Description
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London

The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.

As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.

Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.

The Sous Chef will receive:

·A basic annual salary between £45,000 & £50,000 per year and depending on experience.

·Support the Head Chef in managing a team of 15/16 Chefs

·The hours of work are around 48 per week and over 5 days

·Lots of opportunities for growth and development

·Supportive Management team

·Well managed and expanding company to work for

We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!

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GOV.UK states the National Living Wage for workers aged 21 and over is £12.80 per hour from 1 April 2026. Entry-level plumbers must receive at least this rate for all hours worked including travel time between jobs. Employers must pay overtime at 1.5 times the rate after 40 hours per week.
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