Cities
Head Chef
Company
KIBOU Restaurants
Location
Birmingham
Salary
£50k–£55k a year
Posted
10 days ago
Via
via Kibou Careers
Apply On
Job Description
At KIBOU, we’re looking for an exceptional Head Chef to be part of the opening of a new restaurant in Central Birmingham this summer.
Leading up to the opening, you'll have your input into the design and layout of the kitchen and the opportunity to build your kitchen team culture from day one.
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit.
Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Your role will be to manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering.
Experience, Qualifications and Skills we need:
• Experience in Japanese cuisine preferred but not essential
• Ability to recruit, train and develop effective and passionate teams
• Proven track record of delivering sales growth through consistent food quality and service
• Effective labour cost management
• Track record of delivering budgeted food margins
• Flare for creative and authentic menu development
• Experience in running large teams of chefs
• Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
• A business with our people at its core, valuing individuals as much as the team
• A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
• Personalised training programmes and development opportunities tailored to you
• 100% equal and transparent service charge policy
• Japanese culture & cuisine 101. Get to know Japanese food!
• Regular socials, including the annual KIBOU awards show and summer party
• Employee discounts when you dine in any of our restaurants
• Free meals cooked by your chefs, or generously discounted menu items on shift
• Professional confidential support with the wellness programme, Licensed Trade Charity
• Financial well-being with Hastee
• Enhanced Pension provision through Salary Exchange
• Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Leading up to the opening, you'll have your input into the design and layout of the kitchen and the opportunity to build your kitchen team culture from day one.
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit.
Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Your role will be to manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering.
Experience, Qualifications and Skills we need:
• Experience in Japanese cuisine preferred but not essential
• Ability to recruit, train and develop effective and passionate teams
• Proven track record of delivering sales growth through consistent food quality and service
• Effective labour cost management
• Track record of delivering budgeted food margins
• Flare for creative and authentic menu development
• Experience in running large teams of chefs
• Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
• A business with our people at its core, valuing individuals as much as the team
• A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
• Personalised training programmes and development opportunities tailored to you
• 100% equal and transparent service charge policy
• Japanese culture & cuisine 101. Get to know Japanese food!
• Regular socials, including the annual KIBOU awards show and summer party
• Employee discounts when you dine in any of our restaurants
• Free meals cooked by your chefs, or generously discounted menu items on shift
• Professional confidential support with the wellness programme, Licensed Trade Charity
• Financial well-being with Hastee
• Enhanced Pension provision through Salary Exchange
• Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum hourly rate for security guards in the United Kingdom from April 2026?
As per the Department for Business and Trade, the National Living Wage for security guard roles in the United Kingdom is £12.80 per hour as of April 2026 for workers aged 21 and over. Overtime must be paid at least at this rate. Security guards must receive this regardless of shift patterns or zero-hour contracts.
Do I need an SIA licence to work as a security guard in the United Kingdom in 2026?
As per the Home Office, all security guards in the United Kingdom require a valid SIA licence costing £190 for a three-year period as of 2026. The licence must be obtained before starting employment in manned guarding. Renewal requires completing a refresher training course every three years.
What qualifications and experience are needed for security guard jobs in the United Kingdom?
As per the Security Industry Authority, applicants for security guard roles in the United Kingdom must be aged 18 or over with no unspent criminal convictions. They must complete an approved Level 2 Award in Security Guarding before applying for the SIA licence. No prior experience is required but a valid SIA licence is mandatory.
What documents are required to apply for security guard jobs in the United Kingdom?
As per the Security Industry Authority, applicants must provide proof of identity, address, and right to work in the United Kingdom along with the SIA licence application. A completed Level 2 Award certificate and passport-style photo are also required. DBS check results must be submitted if requested by the employer.
