Company
Lapointe restaurant
Location
Ottawa, ON
Job type
Full-time and Part-time
Salary
$17.20–$20.00 an hour
Posted
5 days ago
Via
via Glassdoor
Job description
Job Summary
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
Source: Government of Canada's Job Bank
Q
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
Source: Employment and Social Development Canada (ESDC)
Q
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
Source: Government of Canada's Job Bank