Restaurant Support Staff
Ottawa, CanadaCompany
Pelican Seafood Market & Grill
Location
Ottawa, ON
Job Type
Part-time
Salary
$36,608–$45,760 a month
Via
via BeBee
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Job Description
• *Job Summary**
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. As a vital part of our restaurant, you will play an essential role in delivering exceptional dining experiences to our guests. You will be responsible for various tasks that contribute to the smooth operation of the restaurant, ensuring that every customer leaves satisfied.
• *Duties
• Greet and welcome guests with a friendly demeanor.
• Serve food and beverages in a timely manner.
• Assist in setting up and clearing tables before and after service.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely meal preparation.
• Handle customer inquiries and resolve any issues promptly.
• Follow health and safety regulations to maintain a safe dining environment.
• *Experience
• Previous experience in a restaurant or hospitality setting is preferred but not required; we welcome those eager to learn.
• Strong communication skills and a positive attitude are essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Team player with a commitment to providing excellent customer service.
• Flexibility to work various shifts, including evenings and weekends.
Job Type: Part-time
Pay: $17.60 per hour
Benefits
• On-site parking
Work Location: In person
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. As a vital part of our restaurant, you will play an essential role in delivering exceptional dining experiences to our guests. You will be responsible for various tasks that contribute to the smooth operation of the restaurant, ensuring that every customer leaves satisfied.
• *Duties
• Greet and welcome guests with a friendly demeanor.
• Serve food and beverages in a timely manner.
• Assist in setting up and clearing tables before and after service.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely meal preparation.
• Handle customer inquiries and resolve any issues promptly.
• Follow health and safety regulations to maintain a safe dining environment.
• *Experience
• Previous experience in a restaurant or hospitality setting is preferred but not required; we welcome those eager to learn.
• Strong communication skills and a positive attitude are essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Team player with a commitment to providing excellent customer service.
• Flexibility to work various shifts, including evenings and weekends.
Job Type: Part-time
Pay: $17.60 per hour
Benefits
• On-site parking
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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