restaurant manager
Montreal, CanadaCompany
La Belle Epicee
Location
Montreal, Quebec
Job Type
Full-time
Posted
26 days ago
Via
via Indeed
Job Description
• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• Restaurant, culinary and catering management/manager
• Business administration and management, general
• Accounting technology/technician and bookkeeping
• Accounting and business/management
• Hospitality administration/management, general
• or equivalent experience
• Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Motivate staff
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask
• Employment terms options
• Shift
• Employment terms options
• Night
• Day
• Weekend
• Work Term: Temporary
• Work Language: Bilingual
• Hours: 60 hours bi-weekly
• Experience: 2 years to less than 3 years
• Restaurant, culinary and catering management/manager
• Business administration and management, general
• Accounting technology/technician and bookkeeping
• Accounting and business/management
• Hospitality administration/management, general
• or equivalent experience
• Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Motivate staff
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask
• Employment terms options
• Shift
• Employment terms options
• Night
• Day
• Weekend
• Work Term: Temporary
• Work Language: Bilingual
• Hours: 60 hours bi-weekly
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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