Full-time night Cashier / Line Cook

Full-time night Cashier / Line Cook

Montreal, Canada

Company
McDonald's Canada Restaurant
Location
Saint-Leonard, Quebec
Job Type
Full-time
Posted
1 day ago
Via
via McDonalds Canada Restaurant Jobs

Job Description
Job descriptionFull-time night Cashier / Line CookApply now to immediately connect with our virtual hiring assistant, Olivia!The starting hourly wage is 19.35$ per hour including bonus.We are hiring for the following restaurants• 8005 Langelier, Saint-Léonard, H1P 2X6• 9375 Lacordaire, Montréal, H1R 2B6• 5090 Métropolitain, Saint-Léonard, H1S 2V7• 10333 Pie-IX, Montréal, H1H 3Z7• 9797 Papineau, Montré
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
Q What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
Q What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
Q What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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