Kitchen Leadership Canadian Brewhouse

Position: Kitchen Leadership Opportunity at The Canadian Brewhouse
Take your culinary management skills to the next level as an Assistant Kitchen Manager with The Canadian Brewhouse. Lead a team, maintain safety, and embrace innovation daily.

As an Assistant Kitchen Manager, you will play a pivotal role in enhancing the efficiency of kitchen operations. Your responsibilities include coaching cooks, scheduling based on sales forecasts, and fostering teamwork between front and back of house staff. We prioritize creating a safe and clean work environment, ensuring our team members feel supported and motivated for career advancement.

Key Responsibilities:

• Coach and mentor a dynamic team of cooks

• Ensure training and compliance with safety standards

• Schedule kitchen staff effectively based on sales

• Maintain food purchasing, storage, and inventory standards

• Delegate tasks while ensuring completion and quality

Requirements:

• Previous kitchen management experience required

• Knowledge of health and safety regulations

• Experience with budgeting and sales forecasting

• Excellent communication and administrative skills

• Foodsafe Certification preferred

Elevate your kitchen management career at The Canadian Brewhouse while cultivating a positive, high-performing team culture.
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