Restaurant Manager Position
Calgary, CanadaCompany
Banh-Mi-Sub-Ltd.
Location
Calgary, AB
Job Type
Full-time
Salary
$36 an hour
Posted
1 day ago
Via
via Learn4Good
Apply On
Job Description
Position: Full Time Restaurant Manager Position
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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