Restaurant Assistant Manager Position
Mississauga, CanadaCompany
TASTE OF MALAYALEES
Location
Mississauga, ON
Job Type
Full-time
Posted
1 day ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate your career as a Restaurant Assistant Manager in a dynamic environment. This permanent position involves planning operations, managing staff, and driving profitability through effective budget management.
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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