Company
Restaurant Caméléon
Location
Montreal, Quebec
Job type
Full-time
Posted
5 days ago
Via
via BeBee
Job description
Embark on a rewarding culinary journey within a high-energy restaurant. Prepare exceptional meals while ensuring a pleasurable guest experience through stellar service. This role seeks a dedicated individual with experience in food service and a strong commitment to safety.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
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Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
Source: Government of Canada's Job Bank
Q
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
Source: Employment and Social Development Canada (ESDC)
Q
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
Source: Government of Canada's Job Bank