Restaurant Leadership Role
Calgary, CanadaCompany
Charbar Events and Restaurant Leadership Roles
Location
Calgary, AB
Job Type
Full-time
Salary
$20–$28 an hour
Posted
23 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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